Angie Redfern and the Ripe Deli team are back with the fourth addition to their successful cookbook series – Thought for Food. It’s been twenty years since Angie flung open the doors of the very first Ripe store in Grey Lynn. To celebrate the Ripe team has curated a collection of fantastic new dishes, like Smoked Eggplant Hummus Salad and local favourites like Vegan Chocolate Chip Cookies.

With a focus on salads and sweets, this book is filled with over 120 recipes that are sure to inspire and delight.

Food for thought and thought for food. This new cookbook goes beyond the pleasure of good food and looks at the importance of us doing better with the way we produce and consume food in general, loaded with lots of easy helpful tips.

Angie and selected guests share their sustainability journey stories throughout 'Thought for Food' and hope that their efforts will encourage you on yours.

AUTHOR: Angela Redfern
PHOTOGRAPHER: Sophie Merkens
ILLUSTRATOR: Amy Melchior
SIZE: 210mm x 250mm, 280 pages
PUBLISHER: Beatnik Publishing
ISBN: 978-0-9951423-9-8