The perfect gift for the foodie in your life. Comes wrapped and ready to gift.

Taipa Salt Pig recipe book with 10 flavour salt variety pack : sea salt/ citrus zest/ squid ink/ garlic/ chilli/ liquorice/ rosemary/ togarashi/ marmite. Dancing chef Micky mix.

Natasha MacAller, The Dancing Chef, has developed ten stunning recipes that highlight the unique flavour profiles of the salts made by The Taipa Salt Pig. From simple scrambled eggs to Marmite Brownie there is a recipe for everyone in this book. Photographed by award winning photographer Manja Wachsmuth.

If this gift is going straight to its destination and you’d like a note in the card, simply write the message in the ‘special instructions’ box in checkout. Reuse, recycle or compost the wrapping paper.

Extra photos after product are of Yasmin Moore from Taipa Salt Pig, who is featured in ‘Grow – Wāhine finding connection through food’ book.

Limited stock available